Feed Raw for Lifelong Health
Canine Nutrition
What makes us the best in the business?
K9 Wellness Academy is dedicated to providing personalized diet plans for your furry friend. We understand that every dog is unique and requires specific nutrients to live a healthy and happy life. Let us help you craft a diet plan that will ensure your pup's vitality and joy for years to come.
OUR SERVICES
BENEFITS OF FEEDING RAW DOG FOOD
IMPROVED IMMUNE SYSTEM
Given that 70% to 80% of an animal's immune system resides within the intestinal tract wall, it's unsurprising that diet significantly impacts immunity, thereby influencing disease susceptibility.
CLEANER TEETH, FRESHER BREATH
Fresh raw dog food contains fewer processed ingredients compared to commercial dog food. This can help prevent the build up of plaque and tartar on dog's teeth. In addition, chewing on raw bones gently scrapes away tartar and plaque and promotes healthy gums.
BIOLOGICALLY APPROPRIATE
Dogs are naturally omnivorous, carnivorous scavengers. They are psychologically adapted to eat a wide variety of food including raw or cooked meat, grain and vegetables. However, they are not meant to eat the same processed food every single day and be able to thrive. The best food is FRESH, UNPROCESSED, AND BALANCED that mimics their ancestors diet.
IMPROVED BEHAVIOR
Dry dog foods often contain elevated levels of carbohydrates, which can lead to spikes in blood sugar and insulin levels, contributing to behavioral issues. Transitioning your dog to a raw diet can potentially lessen symptoms of anxiety, fearfulness, reactivity, and aggression, fostering a calmer and more balanced demeanor.
HEALTHEIR SKIN & COAT
A lustrous, sleek coat serves as a clear sign of a dog's well-being. Opting for a raw dog food diet offers superior bioavailable nutrients, guaranteeing you the softest cuddle buddy!
NUTRIENT RICH
Raw diets boast higher levels of antioxidants like vitamin C, vitamin E, and various flavonoids, which offer potential health benefits due to their synergistic effects. Conversely, heating food can generate cooking toxins like acrylamides and nitrosamines, leading to oxidative stress and carcinogenic effects.
